Seriously, what do you call this? A cake? A bake? A casserole? A throw-stuff-from-the-cabinets-and-fridge-together? You need pretty much 4 things to throw this together. I am sure you can vary the ingredients and quantities. I am sure you can make it vegan and omit the egg and make this on the stove top and forget about baking it… If you don’t have an egg, we’ll call it that you delibarately made it vegan! 🙂 On some days you just can’t bear a trip to the supermarket, sometimes you need to empty your cabinets, sometimes you want something new and something old and something healthy, but not too filling…. And sometimes you have all that come together. This is it.
Quinoa? Check. Spinach? Check. Egg? Check. Yoghurt? Check. On your marks… Ready, set, go!
I am using breadcrumbs as a base here, kind of like cheesecake style. I put them on the bottom because I was afraid they were going to burn on top. Why? They’re made mostly of shredded wheat used in this recipe. I don’t think you necessarily need to use them. If you have them, you can use them on top or bottom, or even mix them in if they’re seasoned. If you don’t have them, do not fret AT ALL and go ahead and make the recipe anyway.